About Us
Establishment
In every culture, rice tells a story.
With over 25 years of expertise in the rice industry, Sri Sathi Srinivasa Reddy laid a strong foundation in 1989 by establishing M/s Sri Veera Venkata Satyanarayana Rice Mill in Biccavolu village, East Godavari district, Andhra Pradesh — a region enriched by the fertile banks of the Godavari River. The mill began with a focus on producing high-quality boiled and raw rice, and has grown steadily with a milling capacity of 4 tons per hour. The processed rice is stored in two large warehouses, each capable of holding up to 1,50,000 bags.
Our commitment to quality is also reflected in our trusted rice brands: Swasthik — with Swasthik being the flagship and most popular brand.
At Sri Lakshmi Venkateswara Hygienic Foods Pvt. Ltd. and Sri Veera Venkata Satyanarayana Rice Mill, we combine tradition, innovation, and uncompromising standards to deliver rice that nourishes homes across India and beyond. With a vision to be the leading rice exporter on the global stage, we continue to invest in excellence — from grain to grain.
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Good Quality
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Years Of Experience
VISION
Our Vision is to have our product in every home.
MISSION
We continuously strive to meet customer expectations by offering the value added rice products which includes the following
- Strategic Marketing
- Quality product
- Competitive pricing
Expansion
With 25 years of experience in the rice industry and aiming to attain the number one position in the global market, Sri Sathi Srinivasa Reddy established M/s Sri Lakshmi Venkateswara Hygienic foods Pvt Ltd in 2014. This rice mill is located in near the basin of river Krishna and Godavari in the state of Andhra Pradesh which is considered the rice bowl of India. You can rest assured to get the best quality of rice from both rice mills.
The rice mill is a fully automated rice mill with a milling capacity of 28 tons per hour & Idly Ravva plant with a capacity 4 tons per hour. The mill is equipped with advanced machinery using German and Japanese technology and processes the superior quality of boiled rice, steam rice, brown rice and raw rice.
Key People
Sri. Sathi Srinivasa Reddy
Managing Director
Sri Sathi Srinivasa Reddy is the man behind the establishment of both M/s Sri Veera Venkata Satyanarayana Rice Mill and M/s Sri Lakshmi Venkateswara Hygienic foods Pvt Ltd. Hailing from an agrarian background, the thought of making food available to all was deeply ingrained in his mind. So it came as no surprise to his family when he decided to start a rice mill of his own. Starting with a single unit, today the company has 3 units of which two are fully automated, using German and Japanese Technology. He is continuously working towards the goal of making his home brand rice available to all.
N Suryanarayana Reddy
Executive Director
N Suryanarayana Reddy is Btech graduate with specialization in HR & Finance. Together with Sri Sathi Srinivasa Reddy, he is working towards making M/s Sri Lakshmi Venkateswara Hygienic foods Pvt Ltd the global leader in the rice industry. He played a key role in bringing the latest technology to Balabhadrapuram rice mill, making it stand out as among the very few fully automated rice mills with a milling capacity of 28 tons per hour.
Smt Keerthi
Director
Smt Keerthi is an MBA graduate with a specialization in HR and Finance, she plays a key role in the administration of M/s Sri Lakshmi Venkateswara Hygienic Foods Pvt Ltd. Alongside Sri Sathi Srinivasa Reddy, she is working towards making the company a global leader in the rice industry. Her efforts in bringing advanced automation to the Balabhadrapuram rice mill have made it one of the few fully automated mills with a capacity of 28 tons per hour.
